How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pudding?

You need 4 ingredients. The key ingredients include: 3 Tbsp. sugar, 3 Tbsp. cornstarch, 2 c. coconut milk, divided, 1/8 tsp. salt.

Is Coconut Pudding suitable as baking & desserts?

Yes, Coconut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pudding Recipe

Name: Coconut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. sugar; 3 Tbsp. cornstarch; 2 c. coconut milk, divided; 1/8 tsp. salt

Coconut Pudding – a delicious recipe with sugar, cornstarch, coconut milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. sugar
3 Tbsp. cornstarch
2 c. coconut milk, divided
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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