How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 6 ingredients. The key ingredients include: 3/4 stick margarine, 2 1/2 c. milk, 1 1/2 c. sugar, 6 large eggs, well beaten, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick margarine; 2 1/2 c. milk; 1 1/2 c. sugar; 6 large eggs, well beaten; 1 Tbsp. vanilla; 1 (10-inch) unbaked pie shell

Egg Custard Pie – a delicious recipe with margarine, milk, sugar, eggs, vanilla, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 stick margarine
2 1/2 c. milk
1 1/2 c. sugar
6 large eggs, well beaten
1 Tbsp. vanilla
1 (10-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard Pie

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