Rosemary Pineapple Cake Recipe

Name: Rosemary Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1 cup pecans, chopped; 1 (20 ounce) can crushed pineapple, undrained; 2 tablespoons fresh rosemary, chopped; 1/2 teaspoon salt; 2 teaspoons vanilla; 2 eggs; 8 ounces cream cheese; 1/2 cup margarine or 1/2 cup butter; 2 cups powdered sugar; 2 teaspoons vanilla

Servings: persons

2 cups flour
2 cups sugar
1 cup pecans, chopped
1 (20 ounce) can crushed pineapple, undrained
2 tablespoons fresh rosemary, chopped
1/2 teaspoon salt
2 teaspoons vanilla
2 eggs
8 ounces cream cheese
1/2 cup margarine or 1/2 cup butter
2 cups powdered sugar
2 teaspoons vanilla

1
Preheat oven to 350-degrees F.
2
Combine all cake ingredients (flour- eggs) in a large bowl and mix well with a wooden spoon.
3
Pour batter into a greased and floured 9 x 13-inch pan.
4
Bake 45-55 minutes or until done (tested with a toothpick- if it comes out clean when inserted in the middle of the cake the cake is done).
5
Let cake cool.
6
While cake is cooling prepare frosting by mixing frosting ingredients (cream cheese- vanilla) together until smooth and spreadable.
7
Spread on cooled cake.
8
Refrigerate cake before serving and/or refrigerate leftovers.

1531

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 1 cup pecans, chopped, 1 (20 ounce) can crushed pineapple, undrained, and more.

Yes, Rosemary Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Pineapple Cake

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