How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 7 ingredients. The key ingredients include: 6 eggs, 1/4 tsp. salt, 1 1/3 c. milk, 3/4 c. sugar, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/4 tsp. salt; 1 1/3 c. milk; 3/4 c. sugar; 1/4 c. butter; 1 tsp. vanilla; 9-inch pastry shell

Egg Custard Pie – a delicious recipe with eggs, salt, milk, sugar, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1/4 tsp. salt
1 1/3 c. milk
3/4 c. sugar
1/4 c. butter
1 tsp. vanilla
9-inch pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kulfi (Indian Ice Cream With Nuts)
Simple Brownie Cream Cheese Squares
Oven-Fried Crispy Chicken
The Ultimate Reese'S Peanut Butter Banana Bread

Egg Custard Pie

How did you like this recipe?

Frequently Asked Questions