How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 1 can Eagle Brand milk, 1 1/2 c. hot water, 1/2 tsp. salt, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) unbaked pie shell; 1 can Eagle Brand milk; 1 1/2 c. hot water; 1/2 tsp. salt; 1/2 tsp. vanilla extract; 3 eggs, well beaten; ground nutmeg

Egg Custard Pie – a delicious recipe with shell, milk, water, salt, vanilla extract, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
1 can Eagle Brand milk
1 1/2 c. hot water
1/2 tsp. salt
1/2 tsp. vanilla extract
3 eggs, well beaten
ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Cake Cookies
Easter Egg Candy
Baked French Cherry Dessert
Fruit Cocktail Cake

Egg Custard Pie

How did you like this recipe?

Frequently Asked Questions