Egg Custard Pie

1. 1

   Cream margarine, sugar and flour.

2. 2

   Beat in eggs, one at a time.

3. 3

   Add milk, salt and vanilla.

4. 4

   Mix well.

5. 5

   Pour into an uncooked pastry shell.

6. 6

   Bake at 350u00b0 for 30 to 40 minutes or until firm.

No nutritional information available.

No additional tips available.