Bake this irresistible Easy Plum and Hazelnut Cupcakes at home. Made with butter, brown sugar, eggs and yogurt. Easy step-by-step instructions included.
This Easy Plum and Hazelnut Cupcakes relies on simple, everyday ingredients such as butter softened, brown sugar, large eggs and yogurt, plain or sour cream. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Plum and Hazelnut Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026