How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread/ Diabetic?

You need 7 ingredients. The key ingredients include: ¾ cup applesauce (instead of oil or butter), 1 cup Splenda sugar substitute, 2 cups flour, 2 cups wheat flour, and more.

Is Banana Bread/ Diabetic suitable as baking & desserts?

Yes, Banana Bread/ Diabetic falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread/ Diabetic?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread/ Diabetic Recipe

Name: Banana Bread/ Diabetic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup applesauce (instead of oil or butter); 1 cup Splenda sugar substitute; 2 cups flour; 2 cups wheat flour; 5 bananas; 4 eggs; 2 teaspoons baking soda

Banana Bread/ Diabetic – a delicious recipe with applesauce, Splenda sugar substitute, flour, flour, bananas, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup applesauce (instead of oil or butter)
1 cup Splenda sugar substitute
2 cups flour
2 cups wheat flour
5 bananas
4 eggs
2 teaspoons baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Bread/ Diabetic

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