Egg Custard No-Knead Rolls

1. 1

   Soften yeast in warm water.

2. 2

   Add melted butter, salt and custard mix.

3. 3

   Add flour gradually and mix until mixture forms a ball.

4. 4

   Knead 12 times on lightly floured surface.

5. 5

   Roll dough to form 8 x 20-inch rectangle.

6. 6

   Cut in half lengthwise.

7. 7

   Cut each 4 x 20-inch piece of dough into 2 x 4-inch rectangles.

8. 8

   Place on greased cookie sheet.

9. 9

   Cover and let rise in warm place for 1 hour or until doubled in bulk. Bake 10 to 15 minutes in 400u00b0 oven.

* Per serving · 4 servings · Values may vary.

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