Cheesy Surprise Cornbread Biscuits

1. 1

   Heat oven to 375.

2. 2

   Spray 10 regular-size muffin cups with cooking spray.

3. 3

   Separate dough into 10 biscuits; separate each into 2 layers.

4. 4

   Place 1 piece of cheese on bottom layer of each biscuit; place top layer over cheese and press edges to seal.

5. 5

   Place melted butter in shallow bowl.

6. 6

   In another shallow bowl, mix cornmeal and sugar.

7. 7

   Dip each filled biscuit into butter; coat lightly with cornmeal mixture.

8. 8

   Place each in muffin cup.

9. 9

   Bake 10 to 14 minutes or until light golden brown.

10. 10

    If necessary, run knife around edge of muffin cup; remove biscuits from cups.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.