How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard?

You need 8 ingredients. The key ingredients include: 1 unbaked pastry shell (9-inch deep dish), 4 slightly beaten eggs, 1/4 tsp. salt, 1 tsp. almond flavoring, and more.

Is Egg Custard suitable as baking & desserts?

Yes, Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Recipe

Name: Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 unbaked pastry shell (9-inch deep dish); 4 slightly beaten eggs; 1/4 tsp. salt; 1 tsp. almond flavoring; nutmeg; 1/2 c. sugar; 1 tsp. vanilla; 2 1/2 c. scalded sweet milk

Egg Custard – a delicious recipe with pastry shell, eggs, salt, almond flavoring, nutmeg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked pastry shell (9-inch deep dish)
4 slightly beaten eggs
1/4 tsp. salt
1 tsp. almond flavoring
nutmeg
1/2 c. sugar
1 tsp. vanilla
2 1/2 c. scalded sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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