Bake this irresistible Egg Custard at home. Made with eggs, sugar, milk and flour. Easy step-by-step instructions included.
This Egg Custard relies on simple, everyday ingredients such as eggs, separated, heaped c. sugar, large can evaporated milk and scant tbsp. flour. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026