How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard?

You need 6 ingredients. The key ingredients include: 4 eggs, 3/4 c. sugar, 1 tsp. vanilla, 2 1/2 c. milk (1 1/2 c. whole milk, 1/2 c. evaporated), and more.

Is Egg Custard suitable as baking & desserts?

Yes, Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Recipe

Name: Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 3/4 c. sugar; 1 tsp. vanilla; 2 1/2 c. milk (1 1/2 c. whole milk, 1/2 c. evaporated); 1/2 tsp. salt; 2 unbaked pie shells or 1 deep dish shell

Egg Custard – a delicious recipe with eggs, sugar, vanilla, milk, salt, dish shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
3/4 c. sugar
1 tsp. vanilla
2 1/2 c. milk (1 1/2 c. whole milk, 1/2 c. evaporated)
1/2 tsp. salt
2 unbaked pie shells or 1 deep dish shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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