French Lace Cookies

1. 1

   Combine the corn syrup, butter and brown sugar in a saucepan. Bring to boiling point.

2. 2

   Remove immediately.

3. 3

   Combine flour and nuts and blend into syrup mixture.

4. 4

   Drop dough onto heavily greased cookie sheets about 4 inches apart to allow for flattening and spreading.

5. 5

   Bake at 325u00b0 for 8 to 10 minutes.

6. 6

   Cool 1 minute and remove from cookie sheets.

7. 7

   Cookies may be slightly soft when removed from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.