Egg Custard

1. 1

   Mix all ingredients except the pie shell in a blender.

2. 2

   Pour mixture into pie shell and bake in a 350u00b0 oven until custard thickens (approximately 30 minutes).

3. 3

   You may use egg substitute if you are watching your cholesterol.

4. 4

   If you do not have a pie shell, this recipe is good baked in a pie plate.

5. 5

   This recipe is from Billy's mother, Margaret Majors.

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