Lemon Cookies

1. 1

   Preheat oven to 375u00b0.

2. 2

   Blend salad dressing, cake mix and eggs at low speed with electric mixer until moistened.

3. 3

   Add peel.

4. 4

   Beat on medium speed for 2 minutes (dough will be stiff).

5. 5

   Drop rounded teaspoonfuls of dough, 2 inches apart, onto a greased cookie sheet.

6. 6

   Bake 9 to 11 minutes (depending on oven) until lightly browned.

7. 7

   Cookies should still appear soft.

8. 8

   Cool for 1 minute on pan.

9. 9

   Remove to wire racks and cool completely.

10. 10

    Stir together frosting and juice until well blended.

11. 11

    Spread on cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.