How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard?

You need 7 ingredients. The key ingredients include: 1/2 c. sugar, 1/3 tsp. salt, 3/4 tsp. vanilla, 2 c. scalded milk, and more.

Is Egg Custard suitable as baking & desserts?

Yes, Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Recipe

Name: Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sugar; 1/3 tsp. salt; 3/4 tsp. vanilla; 2 c. scalded milk; 1/4 tsp. nutmeg; 3 eggs or 6 yolks; 1 unbaked (9-inch) pie shell

Egg Custard – a delicious recipe with sugar, salt, vanilla, milk, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/3 tsp. salt
3/4 tsp. vanilla
2 c. scalded milk
1/4 tsp. nutmeg
3 eggs or 6 yolks
1 unbaked (9-inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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