Egg Curry

1. 1

   1. Heat the oil in a pan.

2. 2

   2. Add the cumin seeds and saute until the sizzle.

3. 3

   3. Add the onion and chilies and saute until golden brown, about 15 minutes.

4. 4

   4. Add the ginger and garlic and saute until fragrant, about 30-60 seconds.

5. 5

   5. Add the tomatoes, chili powder, coriander, cumin, turmeric, garam masala, salt and pepper and simmer for about 10 minutes.

6. 6

   6. Add the eggs and cook until heated.

7. 7

   7. Remove from heat and mix in the yogurt and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.