Pumpkin Cheddar Grilled Cheese – a delicious recipe with Pumpkin Puree, Parmesan Cheese, Garlic, Nutmeg, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat a small nonstick skillet over medium heat.
2
In a small bowl, mix together the pumpkin, Parmesan cheese, dried sage, garlic powder, nutmeg and season with salt and pepper to taste.
3
Butter one side of each piece of bread.
4
Place one slice (butter side down) in the skillet, line the slice with a fourth of the cheese, top with about half of the pumpkin mixture, top with another fourth of the cheese and top with another slice of bread (butter side up).
5
Repeat with the other two slices of bread and the rest of the cheese and pumpkin.
6
Cook both sandwiches for about 4 minutes on each side until the bread is golden brown and the cheese is nice and melted.
231
kcal
Calories
22
g
Fat
1
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Pumpkin Puree, 1 Tablespoon Parmesan Cheese, 1/2 teaspoons Dried Sage, 1/4 teaspoons Garlic Powder, and more.
Yes, Pumpkin Cheddar Grilled Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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