How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Egg"-Citing Cheese Flan?

You need 6 ingredients. The key ingredients include: 6 eggs, slightly beaten, 1 c. condensed milk, 1 (8 oz.) pkg. cream cheese, softened, 3/4 c. water, and more.

Is "Egg"-Citing Cheese Flan suitable as general?

Yes, "Egg"-Citing Cheese Flan falls under the General category and is a great choice for this type of meal.

How do I store leftover "Egg"-Citing Cheese Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Egg"-Citing Cheese Flan Recipe

Name: "Egg"-Citing Cheese Flan
Yield: 4 servings
Cuisine: American
Ingredients: 6 eggs, slightly beaten; 1 c. condensed milk; 1 (8 oz.) pkg. cream cheese, softened; 3/4 c. water; 1 tsp. vanilla; 1/4 c. honey

"Egg"-Citing Cheese Flan – a delicious recipe with eggs, condensed milk, cream cheese, water, vanilla, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs, slightly beaten
1 c. condensed milk
1 (8 oz.) pkg. cream cheese, softened
3/4 c. water
1 tsp. vanilla
1/4 c. honey

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Quick Info

Servings
4 servings
Category
General

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