How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can (16 oz.) whole kernel corn, drain, 1 can (16 oz.) cream-style corn, 2 eggs, beaten, 1/2 c. chopped onion, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can (16 oz.) whole kernel corn, drain; 1 can (16 oz.) cream-style corn; 2 eggs, beaten; 1/2 c. chopped onion; 1/2 c. water; 1/2 c. flour; 1/2 c. corn meal; 1/2 stick margarine or substitute; 1/4 c. Butter Buds liquid

Corn Casserole – a delicious recipe with kernel corn, corn, eggs, onion, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (16 oz.) whole kernel corn, drain
1 can (16 oz.) cream-style corn
2 eggs, beaten
1/2 c. chopped onion
1/2 c. water
1/2 c. flour
1/2 c. corn meal
1/2 stick margarine or substitute
1/4 c. Butter Buds liquid

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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