Egg-Cheese-Ham Bake

Name: Egg-Cheese-Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 slices stale homemade bread (yeast type); 1 stick butter, melted; 1 lb. Cheddar cheese; 2 small cans mushrooms; 1/3 c. onion; 8 eggs; 3 c. milk; 1/2 tsp. paprika; 1/2 tsp. salt; 1 lb. shredded ham or 1 lb. sausage, browned and drained

Eats Now Editorial Team · General

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Egg-Cheese-Ham Bake – a delicious recipe with bread, butter, Cheddar cheese, mushrooms, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 slices stale homemade bread (yeast type)
1 stick butter, melted
1 lb. Cheddar cheese
2 small cans mushrooms
1/3 c. onion
8 eggs
3 c. milk
1/2 tsp. paprika
1/2 tsp. salt
1 lb. shredded ham or 1 lb. sausage, browned and drained

1
Cut bread in small squares.
2
Put half in buttered long cake pan.
3
Pour half of the melted butter over the bread.
4
Make 2 layers:
5
bread, butter, 1/2 cheese, 1 can mushrooms, onions and 1/2 ham.
6
Mix together milk, salt, paprika and eggs.
7
Pour over layers.
8
Make the night before serving and let stand in refrigerator.
9
Bake at 350u00b0 for 40 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices stale homemade bread (yeast type), 1 stick butter, melted, 1 lb. Cheddar cheese, 2 small cans mushrooms, and more.

Yes, Egg-Cheese-Ham Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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