How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Cheese-Ham Bake?

You need 10 ingredients. The key ingredients include: 12 slices stale homemade bread (yeast type), 1 stick butter, melted, 1 lb. Cheddar cheese, 2 small cans mushrooms, and more.

Is Egg-Cheese-Ham Bake suitable as general?

Yes, Egg-Cheese-Ham Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg-Cheese-Ham Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Cheese-Ham Bake Recipe

Name: Egg-Cheese-Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices stale homemade bread (yeast type); 1 stick butter, melted; 1 lb. Cheddar cheese; 2 small cans mushrooms; 1/3 c. onion; 8 eggs; 3 c. milk; 1/2 tsp. paprika; 1/2 tsp. salt; 1 lb. shredded ham or 1 lb. sausage, browned and drained

Try this homemade Egg-Cheese-Ham Bake recipe the whole family will love. Made with bread, butter, Cheddar cheese and mushrooms. Easy step-by-step instru…

This Egg-Cheese-Ham Bake relies on simple, everyday ingredients such as butter, melted, cheddar cheese, small cans mushrooms and onion. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg-Cheese-Ham Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions