Egg Cheese(Egg Ost)

1. 1

   Heat milk to scalding.

2. 2

   Beat eggs slightly; add salt, sour cream and sugar and mix well together.

3. 3

   Add it, all at one time, to the boiling milk.

4. 4

   Let all this come to a slow boil until the whey comes, or until the cheese has separated from the whey. Remove from heat and remove the cheese to a dish.

5. 5

   Drain the cheese by placing it in a colander to drain.

6. 6

   After it is cooled, serve in individual dishes with sugar and cinnamon on top.

7. 7

   Serve on lefse, homemade bread or rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.