How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Cheese Dish?

You need 6 ingredients. The key ingredients include: 5 to 6 oz. grated mild Cheddar cheese, 1/2 lb. cooked crumbled bacon, 2 c. milk, salt and pepper to taste, and more.

Is Egg-Cheese Dish suitable as meat & poultry?

Yes, Egg-Cheese Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg-Cheese Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Cheese Dish Recipe

Name: Egg-Cheese Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 oz. grated mild Cheddar cheese; 1/2 lb. cooked crumbled bacon; 2 c. milk; salt and pepper to taste; 7 eggs; 6 to 8 slices white bread

Egg-Cheese Dish – a delicious recipe with Cheddar cheese, bacon, milk, salt, eggs, white bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 oz. grated mild Cheddar cheese
1/2 lb. cooked crumbled bacon
2 c. milk
salt and pepper to taste
7 eggs
6 to 8 slices white bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg-Cheese Dish

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