How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Cheese Bake?

You need 12 ingredients. The key ingredients include: margarine or butter, softened, 6 slices caraway rye bread, 1 medium onion, sliced, 1 Tbsp. margarine or butter, and more.

Is Egg-Cheese Bake suitable as general?

Yes, Egg-Cheese Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg-Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Cheese Bake Recipe

Name: Egg-Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: margarine or butter, softened; 6 slices caraway rye bread; 1 medium onion, sliced; 1 Tbsp. margarine or butter; 8 hard-cooked eggs, peeled and sliced; 2 c. shredded processed Swiss cheese (8 oz.); 1 can condensed cream of mushroom soup; 3/4 c. milk; 1 tsp. prepared mustard; 1/2 tsp. seasoned salt; 1/4 tsp. dried dill; 1/4 tsp. pepper

Try this homemade Egg-Cheese Bake recipe the whole family will love. Made with margarine, caraway rye bread, onion and margarine. Easy step-by-step inst…

This Egg-Cheese Bake relies on simple, everyday ingredients such as caraway rye bread, medium onion, sliced, margarine or butter and milk. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg-Cheese Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions