How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg & Cheese Bagel?

You need 6 ingredients. The key ingredients include: 1 cup fat-free liquid egg substitute, 4 slices KRAFT 2% Milk Sharp Cheddar Singles, 4 small whole wheat s, 1/4 cup trans fat free canola-based soft margarine, and more.

Is Egg & Cheese Bagel suitable as general?

Yes, Egg & Cheese Bagel falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg & Cheese Bagel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg & Cheese Bagel Recipe

Name: Egg & Cheese Bagel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup fat-free liquid egg substitute; 4 slices KRAFT 2% Milk Sharp Cheddar Singles; 4 small whole wheat s; 1/4 cup trans fat free canola-based soft margarine; 4 medium oranges; 32 fl oz (4 cups) drinking water

Egg & Cheese Bagel – a delicious recipe with liquid egg substitute, Milk, whole wheat s, trans fat free, oranges, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup fat-free liquid egg substitute
4 slices KRAFT 2% Milk Sharp Cheddar Singles
4 small whole wheat s
1/4 cup trans fat free canola-based soft margarine
4 medium oranges
32 fl oz (4 cups) drinking water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Egg & Cheese Bagel

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