How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg, Cheese and Sausage Casserole?

You need 8 ingredients. The key ingredients include: 6 slices white bread, 3 tbsp (45 ml). margarine, 1 lb (.5 kg). pork sausage or diced ham, 1-1/2 cups (350 ml) grated cheese, and more.

Is Egg, Cheese and Sausage Casserole suitable as meat & poultry?

Yes, Egg, Cheese and Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg, Cheese and Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg, Cheese and Sausage Casserole Recipe

Name: Egg, Cheese and Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread; 3 tbsp (45 ml). margarine; 1 lb (.5 kg). pork sausage or diced ham; 1-1/2 cups (350 ml) grated cheese; 5 eggs; 2 cups (475 ml) Half and Half; 1 tsp (5 ml). salt; 1 tsp (5 ml). dry mustard

Egg, Cheese and Sausage Casserole – a delicious recipe with white bread, margarine, pork sausage, grated cheese, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices white bread
3 tbsp (45 ml). margarine
1 lb (.5 kg). pork sausage or diced ham
1-1/2 cups (350 ml) grated cheese
5 eggs
2 cups (475 ml) Half and Half
1 tsp (5 ml). salt
1 tsp (5 ml). dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Meat & Poultry

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Egg, Cheese and Sausage Casserole

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