Egg-Cellent Breakfast Sandwich Recipe

Name: Egg-Cellent Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups egg substitute; ½ cup baked ham, chopped; ½ teaspoon onion powder; salt & pepper, to taste; nonstick cooking spray; ½ cup button mushroom, finely chopped; ¼ cup green bell pepper, finely chopped; 12 small yellow onion, minced; 1 large tomatoes, seeded and chopped; 2 tablespoons prepared pesto sauce; ½ cup monterey jack cheese, shredded; 1 dash hot sauce (optional); 4 teaspoons sweet creamy butter; 4 rolls, halved & toasted (Portugese, cibatta, whole-wheat, your choice)

Servings: persons

2 cups egg substitute
½ cup baked ham, chopped
½ teaspoon onion powder
salt & pepper, to taste
nonstick cooking spray
½ cup button mushroom, finely chopped
¼ cup green bell pepper, finely chopped
12 small yellow onion, minced
1 large tomatoes, seeded and chopped
2 tablespoons prepared pesto sauce
½ cup monterey jack cheese, shredded
1 dash hot sauce (optional)
4 teaspoons sweet creamy butter
4 rolls, halved & toasted (Portugese, cibatta, whole-wheat, your choice)

1
Whisk together egg substitute, ham, onion powder, salt and pepper in a small mixing bowl.
2
Set aside.
3
Coat small skillet with cooking spray; place over medium-high flame.
4
Add mushrooms, bell pepper, onion, and tomatoes; cook and stir until soft.
5
Stir in pesto; season with salt and pepper to taste.
6
Transfer vegetable mixture to a plate; set aside.
7
Coat medium skillet with cooking spray; place over medium flame.
8
Pour egg mixture into warmed skillet; add cheese and hot sauce (optional).
9
Constantly stir and cook until eggs are fully cooked.
10
Butter the bottom of each roll (1 teaspoon per bottom); divide eggs evenly among the 4 rolls, and top with reserved vegetable/pesto mixture.
11
Serve immediately with a hot cup of coffee, and enjoy.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups egg substitute, ½ cup baked ham, chopped, ½ teaspoon onion powder, salt & pepper, to taste, and more.

Yes, Egg-Cellent Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Cellent Breakfast Sandwich

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