Egg Casserole

1. 1

   In small bowl, combine bacon, eggs, milk and onion.

2. 2

   Set aside.

3. 3

   Separate dough into 4 rectangles and place in bottom of ungreased 13 x 9-inch baking pan.

4. 4

   Press over bottom and 1-inch up sides to form a crust.

5. 5

   Place cheese slices over dough.

6. 6

   Pour egg mixture over cheese.

7. 7

   Bake at 425u00b0 for 15 to 20 minutes until lightly brown and knife inserted near center comes out clean. Cool 5 to 10 minutes before cutting.

8. 8

   To reheat, wrap loosely in foil and bake at 350u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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