Cake of Tomatoes

1. 1

   It is a cake of tomatoes and the preparation is the following:

2. 2

   Beat 6 egg whites to peaks, add the egg yolks without whisk, 3 tablespoons flour, 1/2 teaspoon baking powder.

3. 3

   Mix everything very well and baked in 2 buttered molds taking care not roast too much.

4. 4

   Prepare a separate dish with chopped onions, tomatoes, salt and pepper and saute on it 1/4 pork and 1/4 meaty bacon, cooked and chopped.

5. 5

   When the meat is cooked add a little mustard, sliced 2 hard boiled eggs, capers and chopped parsley.

6. 6

   Slice 1 pound of ripe tomatoes and soak in a mixture of vinegar, sugar, salt, oil and pepper.

7. 7

   When the mixture in oven is baked place on a tray, butter is smeared, and put a layer of sliced tomatoes, then another layer of stew and meat, another layer of tomatoes and cover with another layer of the mixture.

8. 8

   Sprayed with the juice the tomatoes has leave and make some decorations with mustard.

* Per serving · 4 servings · Values may vary.

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