How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 9 ingredients. The key ingredients include: 8 oz. can crescent rolls, 8 oz. pkg. sliced brown and serve sausage, 2 c. shredded Monterey Jack cheese, 6 eggs, slightly beaten, and more.

Is Egg Casserole suitable as general?

Yes, Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. can crescent rolls; 8 oz. pkg. sliced brown and serve sausage; 2 c. shredded Monterey Jack cheese; 6 eggs, slightly beaten; 3/4 c. milk; 2 Tbsp. chopped green pepper; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano

Egg Casserole – a delicious recipe with crescent rolls, brown, shredded Monterey Jack cheese, eggs, milk, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. can crescent rolls
8 oz. pkg. sliced brown and serve sausage
2 c. shredded Monterey Jack cheese
6 eggs, slightly beaten
3/4 c. milk
2 Tbsp. chopped green pepper
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
General

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Egg Casserole

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