How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 9 ingredients. The key ingredients include: 12 slices bread, cubed (no crust), 1 lb. sharp cheese, grated, 1 lb. pork sausage links, 4 eggs, and more.

Is Egg Casserole suitable as soups & stews?

Yes, Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread, cubed (no crust); 1 lb. sharp cheese, grated; 1 lb. pork sausage links; 4 eggs; 1 can mushroom soup; 2 1/2 c. milk; 3/4 tsp. mustard; 1 tsp. salt; 1 can mushrooms, drained

Egg Casserole – a delicious recipe with bread, sharp cheese, pork sausage links, eggs, mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 slices bread, cubed (no crust)
1 lb. sharp cheese, grated
1 lb. pork sausage links
4 eggs
1 can mushroom soup
2 1/2 c. milk
3/4 tsp. mustard
1 tsp. salt
1 can mushrooms, drained

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Quick Info

Servings
4 servings
Calories
1009 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Egg Casserole

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