Try this homemade Egg Casserole recipe the whole family will love. Made with eggs, salt, bacon and parsley. Easy step-by-step instructions included.
This Egg Casserole relies on simple, everyday ingredients such as doz. eggs, salt and pepper to taste, parsley (optional) and nutmeg (optional). It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026