Chipotle Beef Roast (Slow Cooker) Recipe

Name: Chipotle Beef Roast (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottom round beef roast (3- 4 lbs); 1 tbsp canola oil; 4 clove garlic, minced; 1 small onion, chopped; 1 can beef broth (14.5 oz); 1 can diced tomatoes (14.5 oz); 1 can chipotle peppers in adobo sauce (7 oz can) ***SEE NOTE on amount to use***; 1 tsp chili powder; 1 tsp basil; 1/2 tsp ground cumin; 1/4 tsp cinnamon; 1 pinch oregano; 1 salt and pepper to taste; 1 sliced lime

Servings: persons

1 bottom round beef roast (3- 4 lbs)
1 tbsp canola oil
4 clove garlic, minced
1 small onion, chopped
1 can beef broth (14.5 oz)
1 can diced tomatoes (14.5 oz)
1 can chipotle peppers in adobo sauce (7 oz can) ***SEE NOTE on amount to use***
1 tsp chili powder
1 tsp basil
1/2 tsp ground cumin
1/4 tsp cinnamon
1 pinch oregano
1 salt and pepper to taste
1 sliced lime

1
Salt and pepper beef roast and sear roast in a tablespoon of oil.
2
Place in crock pot.
3
Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper).
4
As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot.
5
***I think this adds the perfect amount of smokey flavor and heat.
6
If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers***
7
Give everything a stir to get it all blended.
8
Cover and cook on low for about 7-8 hours.
9
I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours.
10
Was perfect!
11
Shred meat.
12
Remove and discard peppers.
13
Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there).
14
Salt and pepper to taste.
15
Serve with lime slices and white rice.
16
Yum - hope you enjoy : )

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bottom round beef roast (3- 4 lbs), 1 tbsp canola oil, 4 clove garlic, minced, 1 small onion, chopped, and more.

Yes, Chipotle Beef Roast (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Beef Roast (Slow Cooker)

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