How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 6 ingredients. The key ingredients include: 18 hard-boiled eggs, sliced, 1 1/2 lb. bacon, fried crisp and crumbled, 1 lb. sharp cheese, 1/4 c. flour, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 18 hard-boiled eggs, sliced; 1 1/2 lb. bacon, fried crisp and crumbled; 1 lb. sharp cheese; 1/4 c. flour; 1/4 c. butter; 2 c. whole milk or half and half

Egg Casserole – a delicious recipe with eggs, bacon, sharp cheese, flour, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 hard-boiled eggs, sliced
1 1/2 lb. bacon, fried crisp and crumbled
1 lb. sharp cheese
1/4 c. flour
1/4 c. butter
2 c. whole milk or half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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