Asian chicken kabobs Recipe

Name: Asian chicken kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 each bamboo skewers; 2 lb chicken, skinless boneless; 1 each green onion; 2 tbsp sugar; 2 tbsp soy sauce; 1 tsp kosher salt; 1 1/2 tbsp vegetable oil; 2 tbsp hot sauce; 2 large onions; 1 each 1-2 inch piece of fresh ginger; 5 clove garlic

Servings: persons

14 each bamboo skewers
2 lb chicken, skinless boneless
1 each green onion
2 tbsp sugar
2 tbsp soy sauce
1 tsp kosher salt
1 1/2 tbsp vegetable oil
2 tbsp hot sauce
2 large onions
1 each 1-2 inch piece of fresh ginger
5 clove garlic

1
Soak skewers in water for at least 1 hour before use
2
Cut chicken into about 1 inch cubes
3
chop/dice garlic and ginger
4
Hot sauce, if you have Korean gochujang it is the best, shiracha is good, whatever you like.
5
Use what you like for heat level.
6
Chop green onion, smaller the better
7
Put everything in a bowl except the onion (green onion goes in bowl, not bulb onion)
8
Mix everything together, cover, refrigerate between 1 and 2 hours.
9
Cut onions into about 1 inch piece.
10
I find cut them in half on the equator, than each half in half, on the poles.
11
Take each quarter slice it into thirds from pole to middle cut.
12
This gives about the best working pieces.
13
Skewer onion piece, chicken onion, chicken, etc., end with onion.
14
I find a twisting motion through the onion piece keeps splitting to a minimum.
15
Don't over crowd the skewer, try 5 onion pieces and 4 chicken, depending on the size of your skewers.
16
Place on a medium grill.
17
I have also used a cast iron stove top grill with very good results.
18
Turn every 4-5 minutes, about 3 times.
19
Should be cooked 12-15 minutes.
20
Serve hot.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 each bamboo skewers, 2 lb chicken, skinless boneless, 1 each green onion, 2 tbsp sugar, and more.

Yes, Asian chicken kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian chicken kabobs

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