How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 4 ingredients. The key ingredients include: 12 eggs, 1 1/2 lb. bacon, diced and cooked, 8 oz. shredded Cheddar cheese, 6 slices white bread, cubed and soaked in milk.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 eggs; 1 1/2 lb. bacon, diced and cooked; 8 oz. shredded Cheddar cheese; 6 slices white bread, cubed and soaked in milk

Egg Casserole – a delicious recipe with eggs, bacon, Cheddar cheese, white bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 eggs
1 1/2 lb. bacon, diced and cooked
8 oz. shredded Cheddar cheese
6 slices white bread, cubed and soaked in milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Egg Casserole

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