How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 6 ingredients. The key ingredients include: 6 slices firm white bread, crumbled, 1/2 lb. sharp cheese, crumbled, 4 eggs, beaten, 1 tsp. salt, and more.

Is Egg Casserole suitable as general?

Yes, Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices firm white bread, crumbled; 1/2 lb. sharp cheese, crumbled; 4 eggs, beaten; 1 tsp. salt; 2 1/2 c. milk; 1 tsp. dry mustard

Egg Casserole – a delicious recipe with white bread, sharp cheese, eggs, salt, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 slices firm white bread, crumbled
1/2 lb. sharp cheese, crumbled
4 eggs, beaten
1 tsp. salt
2 1/2 c. milk
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
General

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Egg Casserole

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