How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 7 ingredients. The key ingredients include: 6 eggs, beaten, 2 slices bread, cubed, 2 c. milk, 1/2 c. Cheddar cheese, grated, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten; 2 slices bread, cubed; 2 c. milk; 1/2 c. Cheddar cheese, grated; 1/2 tsp. dry mustard; 1 lb. sausage, browned; 1/2 tsp. salt

Egg Casserole – a delicious recipe with eggs, bread, milk, Cheddar cheese, dry mustard, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs, beaten
2 slices bread, cubed
2 c. milk
1/2 c. Cheddar cheese, grated
1/2 tsp. dry mustard
1 lb. sausage, browned
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

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Egg Casserole

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