Egg Casserole

1. 1

   Spray casserole dish with Pam, I used a half size pan.

2. 2

   Remove crust from bread and break into pieces.

3. 3

   Cook bacon and break into pieces.

4. 4

   Combine bacon and Velveeta to the bread.

5. 5

   Mix evenly and add salt and pepper.

6. 6

   In bowl, mix eggs and milk.

7. 7

   Once blended add to casserole and cover with foil.

8. 8

   Refrigerate overnight.

9. 9

   Bake at 350 for 1 hour.

10. 10

    Once done, let it cool for a few minutes.

11. 11

    Cut one piece to make sure it's has set.

12. 12

    Great with a side of fruit.

* Per serving · 4 servings · Values may vary.

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