Egg Casserole

1. 1

   Slit peppers (scrape seeds out) and lay in the bottom of a 9 x 13-inch baking pan.

2. 2

   Grate cheese and lay on top of peppers.

3. 3

   Beat eggs with a fork.

4. 4

   Put 5 heaping tablespoonfuls sour cream in eggs and beat with fork until mixed well.

5. 5

   Pour on top of cheese and bake at 325u00b0 for 25 minutes.

6. 6

   Check and if eggs are not done in the middle, bake for 5 minutes more.

7. 7

   Salt and pepper top of eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.