Try this homemade Egg Casserole recipe the whole family will love. Made with bread, grated cheese, ham and eggs. Easy step-by-step instructions included.
This Egg Casserole relies on simple, everyday ingredients such as bread, cubed or torn up, grated cheese, diced ham or browned sausage and eggs. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026