How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 6 ingredients. The key ingredients include: 9 slices bread, cubed or torn up, 1 1/2 c. grated cheese, 1 1/2 lb. diced ham or browned sausage, 8 eggs, and more.

Is Egg Casserole suitable as general?

Yes, Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices bread, cubed or torn up; 1 1/2 c. grated cheese; 1 1/2 lb. diced ham or browned sausage; 8 eggs; 3 c. milk; 1 1/2 tsp. dry mustard

Egg Casserole – a delicious recipe with bread, grated cheese, ham, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 slices bread, cubed or torn up
1 1/2 c. grated cheese
1 1/2 lb. diced ham or browned sausage
8 eggs
3 c. milk
1 1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Casserole

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