Egg Casserole — Meat & Poultry recipe

Egg Casserole

Eats Now Editorial Team  · 427 kcal  · Meat & Poultry

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Try this homemade Egg Casserole recipe the whole family will love. Made with sausage, bread, cheddar cheese and eggs. Easy step-by-step instructions inc…

This Egg Casserole relies on simple, everyday ingredients such as fresh cubed bread, grated mild cheddar cheese, eggs, beaten and dry mustard. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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