How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 9 ingredients. The key ingredients include: 6 eggs, 6 slices bread, cubed, 2 c. milk, chopped onion and red pepper (1/4 c. total), and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 eggs; 6 slices bread, cubed; 2 c. milk; chopped onion and red pepper (1/4 c. total); 1/2 tsp. salt; dash of pepper; 1 small can sliced mushrooms or pieces; 2 kinds shredded cheeses, Swiss and Cheddar (1 1/3 c. total); 1 lb. browned sausage or cubed ham

Egg Casserole – a delicious recipe with eggs, bread, milk, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
6 slices bread, cubed
2 c. milk
chopped onion and red pepper (1/4 c. total)
1/2 tsp. salt
dash of pepper
1 small can sliced mushrooms or pieces
2 kinds shredded cheeses, Swiss and Cheddar (1 1/3 c. total)
1 lb. browned sausage or cubed ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Egg Casserole

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