Egg & Butter-Free Easy Chocolate Cake

1. 1

   Put the milk and finely crushed chocolate in a heat-resistant bowl and microwave until the chocolate is melted.

2. 2

   Stir in the sugar (skip if using no sugar) and vegetable oil with a whisk.

3. 3

   Add the pancake mix and sweetened cocoa.

4. 4

   Mix until well-combined.

5. 5

   Pour the mixture into a cake pan lined with parchment paper.

6. 6

   Bake in the oven preheated to 170C for 35-40 minutes.

7. 7

   If a toothpick inserted into the cake comes out clean, it's done.

8. 8

   The cake is crispy on the outside and fluffy on the inside when it's just out of the oven.

9. 9

   Alternatively, you can chill the cake in the fridge before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.