How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Burrito(Low-Fat, Low Cholesterol) ?

You need 6 ingredients. The key ingredients include: 4 egg whites (add 3 drops yellow food coloring), 2 fresh onions and tops or 2 Tbsp. finely chopped yellow onion, 1 Tbsp. chopped bell pepper, 1/4 heaping c. shredded, no-fat Cheddar cheese (Alpine Lace is best), and more.

Is Egg Burrito(Low-Fat, Low Cholesterol) suitable as meat & poultry?

Yes, Egg Burrito(Low-Fat, Low Cholesterol) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Burrito(Low-Fat, Low Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Burrito(Low-Fat, Low Cholesterol) Recipe

Name: Egg Burrito(Low-Fat, Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites (add 3 drops yellow food coloring); 2 fresh onions and tops or 2 Tbsp. finely chopped yellow onion; 1 Tbsp. chopped bell pepper; 1/4 heaping c. shredded, no-fat Cheddar cheese (Alpine Lace is best); 3 to 4 flour tortillas; 1 slice 99% fat-free turkey meat, chopped (optional; I use Bryan brand)

Try this homemade Egg Burrito(Low-Fat, Low Cholesterol) recipe the whole family will love. Made with egg whites, onions, bell pepper and Cheddar cheese.…

This Egg Burrito(Low-Fat, Low Cholesterol) relies on simple, everyday ingredients such as chopped bell pepper and to 4 flour tortillas. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 egg whites (add 3 drops yellow food coloring)
2 fresh onions and tops or 2 Tbsp. finely chopped yellow onion
1 Tbsp. chopped bell pepper
1/4 heaping c. shredded, no-fat Cheddar cheese (Alpine Lace is best)
3 to 4 flour tortillas
1 slice 99% fat-free turkey meat, chopped (optional; I use Bryan brand)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Egg Burrito(Low-Fat, Low Cholesterol)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions