How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Dip?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. Velveeta cheese, 4 to 5 green onions (tops and all), 3 small hot green peppers, chopped, and more.

Is Hot Dip suitable as snacks & appetizers?

Yes, Hot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Dip Recipe – Eats Now

Name: Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. Velveeta cheese; 4 to 5 green onions (tops and all); 3 small hot green peppers, chopped; 1/2 c. chopped green pepper (fine); 1 small can tomato sauce

Hot Dip – a delicious recipe with ground beef, Velveeta cheese, green onions, green peppers, green pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 lb. Velveeta cheese
4 to 5 green onions (tops and all)
3 small hot green peppers, chopped
1/2 c. chopped green pepper (fine)
1 small can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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