Egg Brunch

Name: Egg Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 eggs; 1 teaspoon salt; 1 cup evaporated milk; 1 cup butter melted; 4 bacon slcs, diced; 1 pound chipped beef shredded; 1 cup butter; 8 ounces sliced mushrooms drained; 1 cup flour; pepper to taste; 1 quart milk

Eats Now Editorial Team · 2385 kcal · Breakfast

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Egg Brunch – a delicious recipe with eggs, salt, milk, butter, bacon slcs, beef. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

16 eggs
1 teaspoon salt
1 cup evaporated milk
1 cup butter melted
4 bacon slcs, diced
1 pound chipped beef shredded
1 cup butter
8 ounces sliced mushrooms drained
1 cup flour
pepper to taste
1 quart milk

1
Saute bacon. Remove pan from heat and drain grease. Add chipped beef, butter and mushrooms to pan with bacon. Sprinkle flour and pepper over mixture. Gradually stir in milk. Cook until sauce is thickened and smooth.
2
Stir constantly. Set aside. Combine eggs with salt and milk. Scramble in butter in a large skillet. In a 9x13 casserole dish, alternate layers of 1/2 eggs, 1/2 sauce, 1/2 eggs, 1/2 sauce. Cover with foil or casserole lid and bake at 275 for 1 hour.

2385

kcal

Calories

196

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 eggs, 1 teaspoon salt, 1 cup evaporated milk, 1 cup butter melted, and more.

Yes, Egg Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2385 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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