How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Brunch?

You need 8 ingredients. The key ingredients include: 8 slices bread, cubed, 2 c. grated sharp Cheddar cheese, 4 eggs, 3/4 tsp. dry mustard, and more.

Is Egg Brunch suitable as breakfast?

Yes, Egg Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Brunch Recipe

Name: Egg Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cubed; 2 c. grated sharp Cheddar cheese; 4 eggs; 3/4 tsp. dry mustard; 2 1/4 c. milk; 1 1/2 lb. link sausage (turkey may be used); 1 can cream of mushroom soup; 2 Tbsp. milk

Egg Brunch – a delicious recipe with bread, Cheddar cheese, eggs, dry mustard, milk, sausage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread, cubed
2 c. grated sharp Cheddar cheese
4 eggs
3/4 tsp. dry mustard
2 1/4 c. milk
1 1/2 lb. link sausage (turkey may be used)
1 can cream of mushroom soup
2 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Breakfast

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Egg Brunch

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