How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Bread For Muffins, Corn Sticks, Or Bread?

You need 5 ingredients. The key ingredients include: 1 egg, 1 1/4 c milk, 1/4 c melted shortening, 2 c self rising corn meal, and more.

Is Egg Bread For Muffins, Corn Sticks, Or Bread suitable as baking & desserts?

Yes, Egg Bread For Muffins, Corn Sticks, Or Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Bread For Muffins, Corn Sticks, Or Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Bread For Muffins, Corn Sticks, Or Bread Recipe

Name: Egg Bread For Muffins, Corn Sticks, Or Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 1/4 c milk; 1/4 c melted shortening; 2 c self rising corn meal; 1 tsp sugar

Egg Bread For Muffins, Corn Sticks, Or Bread – a delicious recipe with egg, milk, shortening, meal, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 1/4 c milk
1/4 c melted shortening
2 c self rising corn meal
1 tsp sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Bread For Muffins, Corn Sticks, Or Bread

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